Ryan Fitzgerald always wanted to incorporate the floral scent of jasmine tea into a cocktail. He chose to add it to the late-19th-century Silver Fizz by using gin infused with jasmine teaBeautiful Cocktails

Ryan Fitzgerald
February 2011

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© Tina Rupp

Recipe Summary

Yield:
Makes 1 Drink
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a cocktail shaker, combine the 2 ounces of Jasmine Gin with the lemon juice, honey syrup and egg white and shake well. Add ice and shake again. Pour through a fine strainer into a chilled fizz glass, stir in the club soda and garnish with jasmine flowers or skewered lemon wedges.

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