Jardinière de Légumes and Grilled Lamb Chops
Chef Ludovic Lefebvre puts together a colorful dish featuring grilled lamb chops surrounded by a variety of spring carrots, turnips, radishes, shelled peas, onions and lettuce leaves. A simple butter "sauce" acts as a liaison for the vegetable and ties this meal together.For more details on how to make this recipe, see Ludo's step-by-step video here.