© Todd Porter & Diane Cu
Active Time
Total Time
30 MIN
Serves : 4

Crispy and melt-in-your-mouth delicious, these eggplant tempura are a crowd pleaser. Slideshow: Eggplant Recipes

How to Make It

Step 1    

In a large bowl, whisk together the flour and water until smooth. Set aside. Place the panko in a bowl and set aside.

Step 2    

In a large saucepan heat 2 inches of oil to 350° over medium-high heat.

Step 3    

Dip the eggplant in the flour/water mixture. Shake off excess batter. Roll the coated eggplant in the panko until completely coated.

Step 4    

Fry the eggplant until golden brown and crisp, about 3 minutes. Drain on paper towels or a wire rack.

Serve With

Serve warm with soy sauce for dipping.

You May Like