Recipes

Oven Fries with Pecorino and Sage

Name: Oven Fries with Pecorino and Sage
Total time: 35 min
Ingredients: One 15-ounce bag frozen french fries made with olive oil; 1 tablespoon unsalted butter; 1 large garlic clove, minced; 1 1/2 teaspoons minced fresh sage; 2 tablespoons freshly grated Pecorino Romano cheese; Freshly ground pepper

2.0

(4,665)

Add your rating & review

These ultra savory fries are terrific with pan-roasted steak or as a snack on their own. Delicious, Quick Side Dishes

By Melissa Rubel Jacobson

Updated on November 19, 2015

Active Time:

10 mins

Total Time:

35 mins

Yield:

4

Ingredients

One 15-ounce bag frozen french fries made with olive oil
1 tablespoon unsalted butter
1 large garlic clove, minced
1 1/2 teaspoons minced fresh sage
2 tablespoons freshly grated Pecorino Romano cheese
Freshly ground pepper

Directions

Bake the french fries according to package directions until golden and crisp. Meanwhile, in a small skillet, melt the butter. Add the garlic and cook over moderate heat until light golden, about 3 minutes. Add the sage and cook until fragrant, about 1 minute.
In a large bowl, toss the fries with the garlic-sage butter and the pecorino until well coated. Season with pepper and serve at once.