Jan Birnbaum uses this signature spice mix in many of his recipes, including Braised Short Ribs with Redeye Gravy and Rooster Gumbo with Tomatoes and Okra. More Condiment Recipes
How to Make It
Step
Mix all of the spices in a small jar. Cover tightly and store at room temperature for up to 1 month.
You May Like
Aggregate Rating value: 0
Review Count: 0
Worst Rating: 0
Best Rating: 5
