Jan Birnbaum uses this signature spice mix in many of his recipes, including Braised Short Ribs with Redeye Gravy and Rooster Gumbo with Tomatoes and OkraMore Condiment Recipes

Jan Birnbaum
October 2002

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Recipe Summary

total:
5 mins
Yield:
MAKES ABOUT 1 CUP
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Mix all of the spices in a small jar. Cover tightly and store at room temperature for up to 1 month.

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