James Bond Martini

Rating: 3 stars
  • 1 Rating

Smoky's Club • Madison, WIFor this variation on the Vesper from Ian Fleming's first James Bond novel, Casino Royale bar manager "Martini Bob" Perry adds a Wisconsin touch: blue-cheese-stuffed olives.Plus: Ultimate Cocktail Guide

By Bob Perry
December 2007

Gallery

© Tina Rupp

Recipe Summary

Yield:
makes 1 drink
Advertisement

Ingredients

Directions

  • Fill a cocktail shaker with ice. Add the gin, vodka and Lillet Blanc. Shake well and strain into a chilled martini glass. Garnish with the stuffed olives.

    Advertisement
© Copyright 2020 foodandwine.com. All rights reserved. Printed from https://www.foodandwine.com 10/25/2020