Recipes James Bond Martini 3.0 (3,255) 2 Reviews Smoky's Club • Madison, WIFor this variation on the Vesper from Ian Fleming's first James Bond novel, Casino Royale bar manager "Martini Bob" Perry adds a Wisconsin touch: blue-cheese-stuffed olives.Plus: Ultimate Cocktail Guide By Bob Perry Updated on April 9, 2021 Print Rate It Share Share Tweet Pin Email Yield: 1 drink Ingredients Ice 3 ounces gin 1 ounce vodka ½ ounce 1/2 Lillet Blanc 3 blue cheese–stuffed olives (skewered on a pick) Directions Fill a cocktail shaker with ice. Add the gin, vodka and Lillet Blanc. Shake well and strain into a chilled martini glass. Garnish with the stuffed olives. © Tina Rupp Rate it Print