James Bond Martini


Smoky's Club • Madison, WIFor this variation on the Vesper from Ian Fleming's first James Bond novel, Casino Royale bar manager "Martini Bob" Perry adds a Wisconsin touch: blue-cheese-stuffed olives.Plus: Ultimate Cocktail Guide

1 drink


  • Ice

  • 3 ounces gin

  • 1 ounce vodka

  • ½ ounce 1/2 Lillet Blanc

  • 3 blue cheese–stuffed olives (skewered on a pick)


  1. Fill a cocktail shaker with ice. Add the gin, vodka and Lillet Blanc. Shake well and strain into a chilled martini glass. Garnish with the stuffed olives.

    James Bond Martini, Smoky's Club • Madison, WI
    © Tina Rupp
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