Recipes Jamaican Rub Be the first to rate & review! F&W's Marcia Kiesel says Scotch bonnets and habaneros have a taste like no other chile: They are wonderfully fruity, sweet and blasting hot. Habanero hot sauce and allspice give this fiery rub great Caribbean flavor in the style of Jamaican jerk sauce.Plus: Chicken Recipes and Tips By Marcia Kiesel Updated on October 19, 2015 Print Rate It Share Share Tweet Pin Email Yield: 4 Ingredients ¼ cup plus 2 tablespoons Scotch bonnet or habanero hot sauce 3 scallions (minced) 2 tablespoons vegetable oil 2 teaspoons ground allspice 2 teaspoons kosher salt 1 teaspoon ground cinnamon Directions Mix all ingredients to a paste. Serve With Tomato and shredded cabbage salad with garlic vinaigrette. Suggested Pairing Tropical, lively Chenin Blanc. Rate it Print