F&W's Marcia Kiesel says Scotch bonnets and habaneros have a taste like no other chile: They are wonderfully fruity, sweet and blasting hot. Habanero hot sauce and allspice give this fiery rub great Caribbean flavor in the style of Jamaican jerk sauce.Plus: Chicken Recipes and Tips

May 2007

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Yield:
4
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Ingredients

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Directions

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  • Mix all ingredients to a paste.

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Serve With

Tomato and shredded cabbage salad with garlic vinaigrette.

Suggested Pairing

Tropical, lively Chenin Blanc.

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