Jamaican Pork Stew
This rustic stew features the most common produce in Jamaica, carrots, cabbage, thyme and scallions, all stewed to a silky texture with flavorful pork.
March 2014
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03/06/2020
I used an Instant Pot. I cooked the vegetables for about 20 minutes at high pressure before I added the seared pork. I used chicken stock instead of water for extra flavor. Instead of pork shoulder I used 5 lbs. of pork necks. I added 3 lbs. of sweet potatoes to the recipe. I added about a teaspoon of jerk seasoning to the pork before browning. I cooked the pork with the vegetables for about 30 minutes at high pressure. The amount of liquid was good. Refrigerates well. Would recommend.
08/19/2017
We tried this recipe when my work prepared a Caribbean themed dinner for 200 people at our local Ronald McDonald House. The recipe scaled nicely, had great flavor and was my favorite of all the food prepared that night. I will definitely make it again for my family.
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