This is hot, hot sauce and it makes the perfect accompaniment to Jamaican patties. Slideshow: More Caribbean Recipes 

Ian Knauer
March 2014

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Credit: © Ian Knauer

Recipe Summary test

active:
30 mins
total:
45 mins
Yield:
Makes about 1 quart
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, pulse the chiles and scallion whites until finely chopped.

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  • In a medium saucepan, bring the vinegar, brown sugar, allspice and 2 tablespoons salt to a simmer, stirring to dissolve the sugar. Add the chile mixture to the saucepan and bring to a simmer. Simmer 1 minute then remove from the heat and let cool to warm. Hot sauce keeps in jars, chilled.

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