Gallery

Recipe Summary

Yield:
8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat the oil in a large enameled casserole or a large wok. Add the bok choy and stir-fry over moderately high heat until starting to wilt, about 3 minutes. Add the garlic and chile and cook, stirring, until the garlic is fragrant, about 1 minute. Stir in the butter. Season with salt and pepper and serve at once.

    Advertisement
Advertisement
Advertisement