Jaliscan Sunset

Name: Jaliscan Sunset
Yield: Makes 1 drink
Ingredients: 1 ounce blood orange purée; Ice; 2 ounces cinnamon-infused Patrón Añejo Tequila (see Note); 3 ounces fresh orange juice; Cinnamon-dusted orange wedge, for serving

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By Food & Wine

April 2014

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Credit: © Patrón

Recipe Summary

Yield:

Makes 1 drink

Ingredients

1 ounce blood orange purée
Ice
2 ounces cinnamon-infused Patrón Añejo Tequila (see Note)
3 ounces fresh orange juice
Cinnamon-dusted orange wedge, for serving

Directions

Step 1

Pour the blood orange purée into the bottom of a highball glass and add ice. In a cocktail shaker, combine ice, cinnamon-infused tequila and orange juice and shake. Strain into highball glass and stir gently. Garnish with orange wedge and serve immediately.

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Notes

To make cinnamon-infused tequila, macerate 6 cinnamon sticks in a 750ml bottle of Patron Anejo Tequila for 24 hours. Remove cinnamon sticks and discard.

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Jaliscan Sunset

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Recipe Summary

Ingredients

Directions

Notes

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Jaliscan Sunset

Gallery

Recipe Summary

Ingredients

Directions

Notes

Reviews

All Reviews for Jaliscan Sunset