Recipes Snacks Jalapeño-Lime Pepitas Be the first to rate & review! As pepitas toast, they puff up, forming a light, crisp outer shell and a slightly chewy center. The floral notes of the lime balance the spicy jalapeño, making this a great bar snack to pair with Mexican lagers or tequila-based cocktails. By Traci Des Jardins Updated on July 31, 2020 Print Rate It Share Share Tweet Pin Email Photo: Aubrie Pick Active Time: 15 mins Total Time: 55 mins Yield: 8 servings Ingredients 2 cups raw pepitas 1 medium-size fresh jalapeño chile, cut crosswise into 1/4-inch-thick slices 2 tablespoons olive oil 1 tablespoons coriander seeds 2 tablespoons fresh lime juice 1 teaspoon flaky sea salt, divided, plus more to taste Directions Preheat oven to 350°F. Combine pepitas, jalapeño slices, oil, and coriander seeds on a rimmed baking sheet; toss to coat. Spread mixture in a single layer. Bake in preheated oven until pepitas are toasted and mostly golden, 15 to 25 minutes, stirring every 5 minutes. Sprinkle mixture with lime juice and 1/2 teaspoon salt; toss to coat. Spread mixture in a single layer, and bake at 350°F until lime juice has completely evaporated and pepitas are crisp, 3 to 5 minutes. Spread pepitas in a single layer on paper towels. Sprinkle with remaining 1/2 teaspoon salt or more to taste. Let cool completely, about 30 minutes. Make Ahead Pepitas may be stored in an airtight container at room temperature up to 8 hours or overnight. Rate it Print