Recipes Jalapeño Tequila Be the first to rate & review! Use this infused tequila to make the Cinder cocktail by Philip Ward.Plus: Ultimate Cocktail Guide By Philip Ward Updated on March 27, 2015 Print Rate It Share Share Tweet Pin Email Total Time: 30 mins Yield: 5 ounces Ingredients 5 ounces blanco tequila 1 jalapeño, halved and seeded Directions In a jar, combine the blanco tequila with the jalapeño. Let stand for 30 minutes. Discard the jalapeño. Make Ahead Leftover infused tequila can be kept at room temperature for up to 1 month. Rate it Print