Gallery

Recipe Summary

total:
30 mins
Yield:
Makes 5 ounces
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a jar, combine the blanco tequila with the jalapeño. Let stand for 30 minutes. Discard the jalapeño.

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Make Ahead

Leftover infused tequila can be kept at room temperature for up to 1 month.

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