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  • 436 Ratings

These quick-roasted fingerling potatoes couldn't be simpler to make, and they get a hit of spice from fresh sliced jalapeños. More Delicious Potato Dishes

Grace Parisi
April 2010

Gallery

© Tina Rupp

Recipe Summary

total:
40 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 450°. Place a rimmed nonstick baking sheet in the oven to preheat. In a bowl, toss the potatoes with the oil and jalapeños and season with salt and pepper. Transfer the potatoes to the baking sheet, turning them cut side down. Roast on the upper rack for about 35 minutes, until the potatoes are tender and golden, and serve.

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