These quick-roasted fingerling potatoes couldn't be simpler to make, and they get a hit of spice from fresh sliced jalapeños. More Delicious Potato Dishes
Preheat the oven to 450°. Place a rimmed nonstick baking sheet in the oven to preheat. In a bowl, toss the potatoes with the oil and jalapeños and season with salt and pepper. Transfer the potatoes to the baking sheet, turning them cut side down. Roast on the upper rack for about 35 minutes, until the potatoes are tender and golden, and serve.
These go down very easy with the perfect balance of savory flavors
I have made these dozens of times, and they are absolutely delicious. Don't slice the jalapenos too thin or they might get burned to a crisp.