Recipes Jalapeño-Lemon Relish 5.0 (4,825) Add your rating & review Slideshow:Healthy Grilling Recipes By Jean-Georges Vongerichten Jean-Georges Vongerichten Instagram Website Jean-Georges Vongerichten is one of the most famous chefs in the world. His flagship Jean-Georges in New York City has two Michelin stars and four stars from The New York Times. The award-winning French chef and cookbook author has more than 25 restaurants in the United States and more than a dozen restaurants abroad. Food & Wine's Editorial Guidelines Updated on November 9, 2015 Print Rate It Share Share Tweet Pin Email Photo: © Alice Gao Yield: 1 cup Ingredients 6 jalapeños, seeded and minced 1/2 cup extra-virgin olive oil Julienned zest of 1 lemon 2 teaspoons kosher salt Directions Combine the jalapeños, oil, lemon zest and salt in a bowl. Let stand at room temperature for 6 hours. Make Ahead The relish can be refrigerated for 2 weeks. Serve With Grill Match Swordfish, tuna, shrimp. Rate it Print