Jalapeño-Lemon Relish

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Slideshow:Healthy Grilling Recipes 

Jalapeño-Lemon Relish
Photo: © Alice Gao
Yield:
1 cup

Ingredients

  • 6 jalapeños, seeded and minced

  • 1/2 cup extra-virgin olive oil

  • Julienned zest of 1 lemon

  • 2 teaspoons kosher salt

Directions

  1. Combine the jalapeños, oil, lemon zest and salt in a bowl. Let stand at room temperature for 6 hours.

Make Ahead

The relish can be refrigerated for 2 weeks.

Serve With

Grill Match Swordfish, tuna, shrimp.

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