Rating: 5 stars
4827 Ratings
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  • 4,827 Ratings
Jean-Georges Vongerichten
Jean-Georges Vongerichten
June 2002

Gallery

Credit: © Alice Gao

Recipe Summary

Yield:
MAKES 1 CUP
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the jalapeños, oil, lemon zest and salt in a bowl. Let stand at room temperature for 6 hours.

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Make Ahead

The relish can be refrigerated for 2 weeks.

Serve With

Grill Match Swordfish, tuna, shrimp.

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