Recipes Jalapeño-Ginger Glaze Be the first to rate & review! This spicy glaze is a great holiday present for anyone who relishes a quick hit of heat. Refrigerate it for up to one week.Plus: Ultimate Holiday Guide By Grace Parisi Updated on March 28, 2015 Print Rate It Share Share Tweet Pin Email Total Time: 15 mins Yield: MAKES ABOUT 3/4 CUP Ingredients 1 scallion, white and tender green only, minced 1 garlic clove, minced 1/2 teaspoon finely grated peeled fresh ginger 1 tablespoon sugar Salt 1/2 cup hot pepper jelly, preferably jalapeño pepper jelly (6 ounces) 1 1/2 tablespoons distilled white vinegar Directions Applications: On a work surface, using the side of a large knife, mash the scallion, garlic and ginger with the sugar and 1/2 teaspoon of salt until a coarse paste forms. Transfer the paste to a small saucepan. Stir in the hot pepper jelly and vinegar and bring to a boil. Transfer to a glass jar and let cool. Brush on chicken, pork chops, spareribs and pork tenderloin during the last few minutes of grilling, broiling or roasting and cook until glossy. Rate it Print