Spicy and addicting, these chicken wings have an extra kick, thanks to pickled jalapeños and a heathy dose of hot sauce. Slideshow:  More Chicken Wing Recipes 

Todd Porter & Diane Cu
Todd Porter and Diane Cu
May 2013

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Credit: © Todd Porter & Diane Cu

Recipe Summary test

total:
45 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat a saucepan over medium heat. Melt the butter and then stir in the garlic. Cook for 1 to 2 minutes, or until the garlic is lightly browned.

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  • Add minced jalapeños, hot sauce, ketchup and brown sugar. Reduce heat to low and simmer the sauce for about 3 to 5 minutes or until thickened. Set aside.

  • Rinse the chicken wings and pat them dry. Generously season the chicken with salt and black pepper. Dredge the wings in flour, shaking off any excess flour, and set aside.

  • In a large saucepan or deep fryer, heat the oil to about 375°. Fry the chicken wings in small batches until golden brown, 8 to 10 minutes. Shake off any excess oil and place on paper towels to drain. Continue frying the chicken in batches until all of the wings are cooked.

  • Toss the wings warm in the jalapeño sauce and serve warm with the fresh jalapeño slices and lime wedges.

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