Jalapeño-and-Citrus-Infused Vodka

Name: Jalapeño-and-Citrus-Infused Vodka
Total time: 15 min
Yield: Makes 32 ounces
Ingredients: 32 ounces vodka; 1 jalapeño, cut in half lengthwise; Zest of 2 lemons, peeled into large strips with a vegetable peeler

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Hunter and cookbook author Georgia Pellegrini makes this simple, spicy infused vodka to jazz up any number of cocktails. Slideshow: Vodka Cocktails

By Georgia Pellegrini

April 2014

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Credit: © Cedric Angeles

Recipe Summary

total:

15 mins

Yield:

Makes 32 ounces

Ingredients

32 ounces vodka
1 jalapeño, cut in half lengthwise
Zest of 2 lemons, peeled into large strips with a vegetable peeler

Directions

Step 1

Combine all of the ingredients in a jar and let stand at room temperature overnight. Strain, discarding the jalapeño and lemon zest.

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Jalapeño-and-Citrus-Infused Vodka

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Recipe Summary

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Jalapeño-and-Citrus-Infused Vodka

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Jalapeño-and-Citrus-Infused Vodka