Recipes Ivresse Brune Be the first to rate & review! "This is definitely an autumn drink," says Romée de Goriainoff. "The maple syrup gives it a caramelized, almost burnt aftertaste," and rinsing the glass with a peaty Islay Scotch, such as Laphroaig, adds a smoky note. Cocktail Party Recipes By Romée de Goriainoff Updated on March 28, 2015 Print Rate It Share Share Tweet Pin Email Yield: 1 drink Ingredients 1 teaspoon single-malt Scotch, preferably Islay Ice 1 2/3 ounces Cognac 2/3 ounce Simple Syrup 2/3 ounce pure maple syrup 1/2 ounce fresh orange juice 1/2 ounce fresh lemon juice Dash of Angostura bitters Directions Rinse a chilled coupe with the Scotch. Fill a cocktail shaker with ice. Add all of the remaining ingredients and shake well. Strain into the prepared coupe. Rate it Print