Ivresse Brune

"This is definitely an autumn drink," says Romée de Goriainoff. "The maple syrup gives it a caramelized, almost burnt aftertaste," and rinsing the glass with a peaty Islay Scotch, such as Laphroaig, adds a smoky note. Cocktail Party Recipes

1 drink


  • 1 teaspoon single-malt Scotch, preferably Islay

  • Ice

  • 1 2/3 ounces Cognac

  • 2/3 ounce Simple Syrup

  • 2/3 ounce pure maple syrup

  • 1/2 ounce fresh orange juice

  • 1/2 ounce fresh lemon juice

  • Dash of Angostura bitters


  1. Rinse a chilled coupe with the Scotch. Fill a cocktail shaker with ice. Add all of the remaining ingredients and shake well. Strain into the prepared coupe.

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