Italian Tuna Salad with White Beans and Arugula

Name: Italian Tuna Salad with White Beans and Arugula
Total time: 25 min
Yield: 8
Ingredients: Three 7-ounce cans Italian or Spanish tuna in olive oil, drained and lightly flaked; One 19-ounce can cannellini beans, drained and rinsed; 1 cup cherry tomatoes, quartered; 1 small red onion, sliced lengthwise; 1/2 cup extra-virgin olive oil; Salt and freshly ground pepper; 2 bunches of arugula, long stems discarded, leaves torn into pieces

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Paul Bartolotta says his wife, Robbi, is the chef at home, and this salad is one of her best recipes. What makes it so good is the mix of flavors—peppery arugula, sweet tomatoes, buttery beans and rich tuna.Plus: More Seafood Recipes and Tips

By Robbi Bartolotta

July 2005

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Recipe Summary

total:

25 mins

Yield:

Ingredients

Three 7-ounce cans Italian or Spanish tuna in olive oil, drained and lightly flaked
One 19-ounce can cannellini beans, drained and rinsed
1 cup cherry tomatoes, quartered
1 small red onion, sliced lengthwise
1/2 cup extra-virgin olive oil
Salt and freshly ground pepper
2 bunches of arugula, long stems discarded, leaves torn into pieces

Directions

Step 1
In a large bowl, toss the tuna with the beans, tomatoes, onion and olive oil and season with salt and pepper. Just before serving, fold in the arugula.

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Italian Tuna Salad with White Beans and Arugula

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Italian Tuna Salad with White Beans and Arugula

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Italian Tuna Salad with White Beans and Arugula