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Recipe Summary

Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, combine the tuna with the lemon juice and season with salt and pepper. Brush the olive oil on the bread or ciabatta. Spread the tuna on 4 slices of the bread and top with onion slices. Close the panini.

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  • Set a large cast-iron skillet or griddle over moderately high heat. Arrange the panini in the skillet and weight them down with a smaller pan. Cook the panini until the outside is crisp and the filling is heated through, 1 to 2 minutes per side. Cut the panini in half and serve at once.

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