Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1

Scoop this simple spread with grissini (breadsticks) or spread it on toast. It is delicious on its own or dressed up with asparagus or artichokes. Slideshow:  Cocktail Party Recipes 

Michael Chiarello
October 2000

Gallery

Credit: © Evi Abeler

Recipe Summary

Yield:
makes 1 cup
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, combine the tuna with the vinegar, lemon juice and soy sauce. Add the butter and process until smooth. Season with salt and pepper. Add the cream and pulse to blend. Scrape into a bowl and serve.

    Advertisement

Make Ahead

The mousse can be refrigerated for up to 3 days. Bring to room temperature before serving.

Advertisement
Advertisement