Scoop this simple spread with grissini (breadsticks) or spread it on toast. It is delicious on its own or dressed up with asparagus or artichokes. Slideshow: Cocktail Party Recipes
In a food processor, combine the tuna with the vinegar, lemon juice and soy sauce. Add the butter and process until smooth. Season with salt and pepper. Add the cream and pulse to blend. Scrape into a bowl and serve.
The mousse can be refrigerated for up to 3 days. Bring to room temperature before serving.
Any thoughts on substituting Worcestershire Sauce for the Soy Sauce?