Agostino Perrone, head mixologist at London's luxurious Connaught Bar, created this simple sparkling punch. "It would be a great aperitif for a large dinner party," says Wayne Collins; he recommends serving it in teacups.
Slideshow: More Party Punches
Review Body: I think it would have been better with half the amount of aperol and the same with the galiano. The drink was super sweet and very strong. When made exact to the recipe, not the kind you want to run to quickly refill your glass when it's gone.