Italian Spritz Punch

Name: Italian Spritz Punch
Yield: Makes about 20 drinks
Ingredients: 16 ounces Galliano (Italian herbal liqueur); One 750-ml bottle Aperol (bitter orange Italian aperitif); Three 750-ml bottles chilled Prosecco; Ice, preferably 1 large block; 2 sliced oranges, 2 sliced lemons and 1/2 pint raspberries, for garnish

2 Ratings
2 Reviews

Agostino Perrone, head mixologist at London's luxurious Connaught Bar, created this simple sparkling punch. "It would be a great aperitif for a large dinner party," says Wayne Collins; he recommends serving it in teacups. Slideshow: More Party Punches

By Wayne Collins

July 2010

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Credit: © Tina Rupp

Recipe Summary test

Yield:

Makes about 20 drinks

Ingredients

16 ounces Galliano (Italian herbal liqueur)
One 750-ml bottle Aperol (bitter orange Italian aperitif)
Three 750-ml bottles chilled Prosecco
Ice, preferably 1 large block
2 sliced oranges, 2 sliced lemons and 1/2 pint raspberries, for garnish

Directions

Step 1
In a punch bowl, combine the Galliano and Aperol and refrigerate until chilled, about 4 hours. Gently stir in the Prosecco. Add the ice and garnish with the oranges, lemons and raspberries.

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Sean Ross

12/11/2016

Super hit at the party!!

Wahine773

08/07/2016

I think it would have been better with half the amount of aperol and the same with the galiano. The drink was super sweet and very strong. When made exact to the recipe, not the kind you want to run to quickly refill your glass when it's gone.

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Italian Spritz Punch

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Recipe Summary test

Ingredients

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Reviews (2)

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Italian Spritz Punch

Gallery

Recipe Summary test

Ingredients

Directions

Reviews (2)

All Reviews for Italian Spritz Punch