Italian-Sausage Burgers with Garlicky Spinach

Rating: 4 stars
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Using sausage in burgers is a smart shortcut, because the meat is already seasoned.Plus: F&W's Grilling Guide More Great Burgers

By Grace Parisi
June 2010

Gallery

Credit: © Stephanie Foley

Recipe Summary test

total:
30 mins
Yield:
4
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Ingredients

Directions

  • In a large skillet, bring 1/4 inch of water to a boil. Add the spinach and cook, stirring, until just wilted, about 1 minute; drain and press out as much water as possible. Wipe out the skillet.

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  • In the same skillet, heat the 2 tablespoons of olive oil until shimmering. Add the garlic and anchovy paste and cook over high heat, stirring, until fragrant, 1 minute. Add the spinach, season with salt and stir just until coated, about 10 seconds.

  • Light a grill or preheat a grill pan. Using slightly moistened hands, form the sausage meat into four 4-inch patties, about 3/4 inch thick. Brush the burgers with oil and grill over moderate heat until browned and crusty on the bottom, about 5 minutes. Carefully flip the burgers. Top with the cheese and grill until the burgers are cooked through and the cheese is melted, about 5 minutes longer. Spread the pesto on the rolls. Top with the burgers and spinach and serve.

Suggested Pairing

A berry-inflected Zinfandel.

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