Italian Butternut Squash Soup
This silky butternut squash soup from chef Jennifer Jasinski gets depth of flavor from nutty brown butter and the North African spice blend ras el hanout. Slideshow: Warming Recipes
Ahead The soup can be refrigerated for 3 days; reheat gently before serving.
Ras el hanout, the fragrant North African spice blend, is available at supermarkets. Look for McCormick's blend.
Vivid, fragrant northern Italian white.