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Serves : Makes 1 drink

Philip Duff updated the Moscow Mule (vodka, lime juice and ginger beer) by adding raspberries and then amplifying the berry flavor with balsamic vinegar. Glassware Guide

How to Make It


In a cocktail shaker, muddle the raspberries. Add ice and all of the remaining ingredients except the ginger beer and shake well. Strain the drink into an ice-filled highball glass and stir in the ginger beer.

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