This is actually really good. The flavors were fresh and vibrant. l didn't have rice wine vinegar so I substituted it for unseasoned rice vinegar. I also added an extra table spoon of honey. A bit too much canola oil and I would suggest maybe grape seed oil instead ( but i did use canola) It was more than enough dressing so I decided to use only about half. This will be my lunch for the next 3 days.