Isle of Islay Swizzle

Name: Isle of Islay Swizzle
Yield: Makes 1 Drink
Ingredients: 1 1/2 ounces blended Scotch; 1/2 ounce coconut liqueur; 1/4 ounce single-malt Scotch, preferably Islay; 1 teaspoon Velvet Falernum (clove-spiced liqueur); 1/2 ounce fresh lemon juice; 1/4 ounce passion fruit juice or nectar; Crushed ice; 1 pineapple sage sprig (optional), for garnish

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Lani Kai • ManhattanSmoky single-malt Scotches are almost never used in tropical drinks, but Julie Reiner was sure that one would taste great with passion fruit juice. At Lani Kai, she garnishes this swizzle with grilled pineapple, to play up the Scotch's smokiness. More Scotch Drinks

By Julie Reiner

July 2011

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Credit: © Tina Rupp

Recipe Summary test

Yield:

Makes 1 Drink

Ingredients

1 1/2 ounces blended Scotch
1/2 ounce coconut liqueur
1/4 ounce single-malt Scotch, preferably Islay
1 teaspoon Velvet Falernum (clove-spiced liqueur)
1/2 ounce fresh lemon juice
1/4 ounce passion fruit juice or nectar
Crushed ice
1 pineapple sage sprig (optional), for garnish

Directions

Step 1
In a collins glass, combine all of the ingredients except crushed ice and the garnish. Add crushed ice. Spin a swizzle stick or bar spoon between your hands to mix the drink. Garnish with the sage sprig.

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Isle of Islay Swizzle

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Isle of Islay Swizzle

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