Recipes Isle of Islay Swizzle Be the first to rate & review! Lani Kai * ManhattanSmoky single-malt Scotches are almost never used in tropical drinks, but Julie Reiner was sure that one would taste great with passion fruit juice. At Lani Kai, she garnishes this swizzle with grilled pineapple, to play up the Scotch's smokiness. More Scotch Drinks By Julie Reiner Updated on May 14, 2021 Print Rate It Share Share Tweet Pin Email Are you trying to find a good use for your single-malt Scotch in the summer? Even though smoky single-malts are almost never used in tropical drinks, Julie Reiner was sure that one would taste great with passion fruit juice. At Lani Kai, she garnishes this swizzle with grilled pineapple, to play up the Scotch's smokiness. Photo: © Tina Rupp Yield: 1 drink Ingredients 1 1/2 ounces blended Scotch 1/2 ounce coconut liqueur 1/4 ounce single-malt Scotch, preferably Islay 1 teaspoon Velvet Falernum (clove-spiced liqueur) 1/2 ounce fresh lemon juice 1/4 ounce passion fruit juice or nectar Crushed ice 1 pineapple sage sprig (optional), for garnish Directions In a collins glass, combine all of the ingredients except crushed ice and the garnish. Add crushed ice. Spin a swizzle stick or bar spoon between your hands to mix the drink. Garnish with the sage sprig. Rate it Print