Cachaça is most often associated with citrusy caipirinhas. Here, Alex Renshaw incorporates the sugarcane spirit in a rich, sweet and tropical after-dinner drink. Slideshow:  Rum Cocktail RecipesRecipe from Food & Wine Cocktails 2015 

Best New Mixologist Alex Renshaw
Alex Renshaw

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Recipe Summary

total:
5 mins
Yield:
Makes 1
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a mixing glass, combine the cachaça, Cardamaro, banana liqueur, sherry and bitters. Fill the glass with ice, stir well and strain into a chilled coupe. Pinch the lemon twist over the drink and discard.

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