Iron Skillet Cornbread
This show-stopping skillet cornbread from Indianola in Houston, Texas, features three homemade toppings—richly flavored Spiced Cane Syrup, crispy Fried Beluga Lentils, and Jalapeño-Onion Spread for heat—as well as Ruby Red grapefruit segments, fresh dill, and flaky sea salt. Piled on top of the cornbread, they make for a festive, colorful presentation. Serve this dish as an impressive centerpiece for your next brunch.