Cane syrup is richer and sweeter than simple syrup, giving this Daiquiri variation a more sophisticated flavor and velvety texture. Leo Robitschek balances the sweetness by increasing the amount of lime juice and adding a dash of Angostura bitters. Slideshow: More Refreshing Daiquiris
How to Make It
Step
Fill a cocktail shaker with ice. Add the rum, lime juice and cane syrup and shake well. Strain into a chilled coupe and top with the bitters.
Notes
Sweet, thick cane syrup is available at Whole Foods and cocktailkingdom.com.
