Recipes Iron Mine Be the first to rate & review! Cane syrup is richer and sweeter than simple syrup, giving this Daiquiri variation a more sophisticated flavor and velvety texture. Leo Robitschek balances the sweetness by increasing the amount of lime juice and adding a dash of Angostura bitters. Slideshow: More Refreshing Daiquiris By Food & Wine Updated on March 29, 2015 Print Rate It Share Share Tweet Pin Email Yield: 1 drink Ingredients Ice 2 ounces white rum 1 ounce fresh lime juice 1/2 ounce cane syrup (see Note) Dash of Angostura bitters Directions Fill a cocktail shaker with ice. Add the rum, lime juice and cane syrup and shake well. Strain into a chilled coupe and top with the bitters. Notes Sweet, thick cane syrup is available at Whole Foods and cocktailkingdom.com. Rate it Print