Recipes Irish Flip Be the first to rate & review! The name "flip" traditionally refers to cocktails made with eggs. These drinks fell out of fashion decades ago, but mixologist Todd Thrasher is working to bring them back. His rich, eggnog-like Irish Flip is on PX's winter menu. More Cocktail Party Recipes By Todd Thrasher Updated on March 29, 2015 Print Rate It Share Share Tweet Pin Email Yield: 1 drink Ingredients 1 1/2 ounces Irish whiskey 1 large egg 1 tablespoon confectioners' sugar 1 ounce half-and-half Ice Pinch of freshly grated nutmeg, for garnish Directions In a cocktail shaker, combine all of the ingredients except ice and the nutmeg and shake well. Add ice and shake again. Strain into a chilled coupe and garnish with the grated nutmeg. Rate it Print