Irish Flip

Name: Irish Flip
Yield: makes 1 drink
Ingredients: 1 ½ ounces Irish whiskey; 1 large egg; 1 tablespoon confectioners' sugar; 1 ounce half-and-half; Ice; 1 pinch of freshly grated nutmeg (for garnish)

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The name "flip" traditionally refers to cocktails made with eggs. These drinks fell out of fashion decades ago, but mixologist Todd Thrasher is working to bring them back. His rich, eggnog-like Irish Flip is on PX's winter menu. More Cocktail Party Recipes

By Todd Thrasher

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Recipe Summary

Yield:

makes 1 drink

Ingredients

1 ½ ounces Irish whiskey
1 large egg
1 tablespoon confectioners' sugar
1 ounce half-and-half
Ice
1 pinch of freshly grated nutmeg (for garnish)

Directions

Step 1

In a cocktail shaker, combine all of the ingredients except ice and the nutmeg and shake well. Add ice and shake again. Strain into a chilled coupe and garnish with the grated nutmeg.

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Irish Flip

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Recipe Summary

Ingredients

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Irish Flip

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Irish Flip