This warming soup is thickened with potato and made rich with cream. Slideshow: More Carrot Recipes 

Ian Knauer
February 2014

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© Ian Knauer

Recipe Summary

active:
20 mins
total:
35 mins
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, heat the butter over medium high heat until hot. Stir in the onion and cook until golden, about 5 minutes. Stir in the carrots, potatoes, stock and water and simmer, covered, until the carrots and potatoes are very tender, 15 to 20 minutes.

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  • In a blender, puree the soup in batches, then stir in the cream and season with salt and pepper to taste. Serve drizzled with a little more cream.

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