Good quality Irish butter is the key to this simple dish and can be found at most grocery stores. Slideshow: More Carrot Recipes 

Ian Knauer
March 2014

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© Ian Knauer

Recipe Summary

active:
15 mins
total:
3 hrs
Yield:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a steamer basket set over simmering water, steam the carrots, covered, until tender, about 15 minutes. Transfer the carrots to a serving dish.

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  • Melt the butter, then toss with the carrots along with 1/2 teaspoon each salt and pepper. Sprinkle the carrots with the thyme and celery leaves. Serve.