Irish Buttered Carrots

Name: Irish Buttered Carrots
Total time: 3 h
Yield: 4
Ingredients: 1 pound carrots, peeled and trimmed; 3 tablespoons unsalted Irish butter; Kosher salt; Freshly ground black pepper; 1 teaspoon fresh thyme leaves; 1 tablespoon celery leaves or flat-leaf parsley leaves

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Good quality Irish butter is the key to this simple dish and can be found at most grocery stores. Slideshow: More Carrot Recipes

By Ian Knauer

March 2014

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Credit: © Ian Knauer

Recipe Summary

active:

15 mins

total:

3 hrs

Yield:

Ingredients

1 pound carrots, peeled and trimmed
3 tablespoons unsalted Irish butter
Kosher salt
Freshly ground black pepper
1 teaspoon fresh thyme leaves
1 tablespoon celery leaves or flat-leaf parsley leaves

Directions

Step 1

In a steamer basket set over simmering water, steam the carrots, covered, until tender, about 15 minutes. Transfer the carrots to a serving dish.

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Step 2

Melt the butter, then toss with the carrots along with 1/2 teaspoon each salt and pepper. Sprinkle the carrots with the thyme and celery leaves. Serve.

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Irish Buttered Carrots

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Irish Buttered Carrots

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Irish Buttered Carrots