Irish Buttered Carrots

Name: Irish Buttered Carrots
Total time: 3 h
Yield: 4
Ingredients: 1 pound carrots (peeled and trimmed); 3 tablespoons Irish butter (unsalted); Kosher salt; black pepper (Freshly ground); 1 teaspoon thyme leaves (fresh); 1 leaves celery (or flat-leaf parsley)

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Good quality Irish butter is the key to this simple dish and can be found at most grocery stores. Slideshow: More Carrot Recipes

By Ian Knauer

March 2014

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Recipe Summary

active:

15 mins

total:

3 hrs

Yield:

Ingredients

1 pound carrots (peeled and trimmed)
3 tablespoons Irish butter (unsalted)
Kosher salt
black pepper (Freshly ground)
1 teaspoon thyme leaves (fresh)
1 leaves celery (or flat-leaf parsley)

Directions

Step 1

In a steamer basket set over simmering water, steam the carrots, covered, until tender, about 15 minutes. Transfer the carrots to a serving dish.

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Step 2

Melt the butter, then toss with the carrots along with 1/2 teaspoon each salt and pepper. Sprinkle the carrots with the thyme and celery leaves. Serve.

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Irish Buttered Carrots

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Irish Buttered Carrots

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Irish Buttered Carrots