This fast and easy cranberry sauce is spiced with fragrant cinnamon, cloves, nutmeg and cardamom. Slideshow: More Cranberry Recipes Plus: Ultimate Thanksgiving Guide
In a large saucepan, combine the cranberries and apple cider with the cinnamon, cloves, nutmeg and cardamom and bring to a boil. Cook over moderately high heat, coarsely mashing the berries with a wooden spoon, until the sauce is softened and jamlike, about 5 minutes. Serve warm, at room temperature or chilled.
The cranberry sauce can be refrigerated for up to 1 week.