Make your next beef stew in an Instant Pot for that slow-cooked, rich flavor in a fraction of the time of traditional recipes. Adding the mushrooms and onions during the few last minutes helps preserve their texture; the addition of mustard and vinegar bring a nice brightness that balances chuck’s rich flavor. Be sure to use boneless chuck roast, which has excellent marbling and flavor. Feel free to double this recipe, which makes even better leftovers, and freezes easily once cooled.
The flavor of this stew was outstanding and the beef was melt in your mouth tender. My only struggle was the potatoes were overcooked. I would love tips on how to manage them better because I'd make this recipe over and over again!