This sun-dried tomato dip can be put together in minutes. Fast Hors d'Oeuvres
Heat 2 teaspoons olive oil in a small skillet. Add 1 minced large garlic clove and cook over moderate heat until golden. Add 1/4 cup minced sun-dried tomatoes and cook until heated through. Off the heat, stir in 6 ounces soft goat cheese, 3 ounces softened cream cheese and freshly ground pepper.