Name: Instant Dip
Ingredients: 2 teaspoons olive oil; 1 large garlic clove (minced); 0.25 cup sun-dried tomatoes (minced); 6 ounces soft goat cheese; 3 ounces cream cheese (softened); Freshly ground pepper

Yield:

1 cup

Ingredients

2 teaspoons olive oil
1 large garlic clove (minced)
¼ cup sun-dried tomatoes (minced)
6 ounces soft goat cheese
3 ounces cream cheese (softened)
Freshly ground pepper

Directions

Heat 2 teaspoons olive oil in a small skillet. Add 1 minced large garlic clove and cook over moderate heat until golden. Add 1/4 cup minced sun-dried tomatoes and cook until heated through. Off the heat, stir in 6 ounces soft goat cheese, 3 ounces softened cream cheese and freshly ground pepper.