Indonesian-Style Shrimp Salad
This recipe is based on gado gado, an Indonesian mix of crunchy vegetables in a sweet peanut dressing. Grace Parisi makes the dish more substantial by adding precooked shrimp; firm tofu would also be delicious. More Delicious Shrimp Dishes
Recipe Summary test
The peanut dressing can be refrigerated in an airtight container for up to 5 days.
This salad's sweet-and-spicy sauce gets an extra hit of flavor from a squeeze of lime; similarly, a white wine with a citrusy edge would be delicious alongside it. Rieslings from Australia, which are made in a dry style, are ideal.