Name: Indonesian Coconut Rice with Chicken and Zucchini
Yield: 4
Ingredients: 2 tablespoons cooking oil; 8 chicken thighs; 2 teaspoons salt; ½ teaspoon fresh-ground black pepper; 1 onion (large cut into thin slices); 2 cloves garlic (minced); 1 ½ teaspoons ground coriander; 1 ½ teaspoons ground cumin; 1 ½ cups long-grain rice; 1 ⅔ cups unsweetened coconut milk (one 13-ounce can); 1 ¾ cups water; 1 pound zucchini (cut into /4-inch dice); 1 tablespoon lemon juice; ⅓ cup chopped cilantro (optional)

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Julie Peterson

10/16/2018

This was delicious. The coconut milk and spices give both the chicken and rice a lovely flavor. This is a favorite recipe of my husband.

Krus54

05/29/2018

I don't know if the author of this recipe will read or answer this but what's the purpose of sprinkling salt on the chicken? 1/2 teaspoon over EIGHT pieces of chicken? Does that tiny amount of salt per piece actually do anything to flavor the chicken?

DENNYS

05/07/2018

Check our latest recipe at snagarecipe.com

Asian Inspirations

03/28/2018

Thanks for sharing the recipe, Indonesian Coconut Rice with Chicken and Zucchini. But you can try to cook it with Indonesian Beef Rendang. May be, a recipe on the same from Asian Inspirations can help you.

Shahde_Cooper

07/08/2016

Indonesian food is soo delicious... They have a lots of amazing food to try! This recipe is just perfect for my today's cooking! Thanks

Cleo Arezio

07/07/2016

I used to work at the Indonesian embassy back home and I do this dish a bit differently. I cook the rice desperately And I add the coconut milk to the chicken and serve it With the skimmed rice. Thank you so much for the Recipe.

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Indonesian Coconut Rice with Chicken and Zucchini

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