This is exactly the recipe I was looking for. I cooked it as written and it turned out perfectly. The proportions were on the nose. I used Trader Joe's puff pastry for the top and it was delicious. I thought the chicken was a bit dry. The next time, I will try chicken thighs, slightly undercooked. Also, I will freeze the filling only (I froze one pie) and assemble once its defrosted. I froze a whole pie and the pastry didn't puff as well.