"I love the aroma of cardamom," says Jacques Bezuidenhout, "and it works well with the spice in tequila." Glassware Guide Classic Cocktails
How to Make It
Step
In a cocktail shaker, lightly muddle the cardamom. Add ice and all of the remaining ingredients except the garnish and shake well. Double strain into a chilled coupe; garnish with the twist.
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