Bianco is a vanilla-spiced sweet vermouth from Italy. Freemans co-owner William Tigertt uses it in his spin on a dry Manhattan, which, he says, "is mild and pleasant." Cocktail Party Recipes

William Tigertt
March 2007

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Recipe Summary test

Yield:
makes 1 drink
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Ingredients

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Directions

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  • Fill two-thirds of a pint glass with ice. Add the bianco vermouth and bourbon and stir well. Strain into a chilled coupe and garnish with the lemon twist.

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