Indian-Style Mustard Greens
Cooks in northern India make this dish, called sarson ka saag, when winter greens are in season. Sanjeev Kapoor's daughters like spreading the greens on makki ki roti (cornmeal bread), adding a cheese topping and grilling the bread to make a kind of pizza. Video: Sanjeev Kapoor demonstrates a traditional way to make mustard greens More Greens Recipes
March 2011