Name: Indian-Style Grilled Short Ribs
Total time: 30 min
Yield: 4
Ingredients: 6 garlic cloves, coarsely chopped; 2 tablespoons finely chopped fresh ginger; 1/4 cup dry red wine; 3 tablespoons red wine vinegar; 3 tablespoons pure maple syrup; 3 tablespoons vegetable oil; 3 tablespoons tomato paste; 1 tablespoon rosemary leaves; 1 tablespoon kosher salt; 2 teaspoons thyme; 1 1/2 teaspoons freshly ground black pepper; 1 teaspoon ground coriander; 1/2 teaspoon ground allspice; 1/2 teaspoon sweet paprika; 1/4 teaspoon ground ginger; 1/4 teaspoon ground cloves; 1/4 teaspoon cayenne pepper; 8 beef short ribs on the bone (about 1 pound each), trimmed of excess fat; Celery Root and Apple Slaw , for serving

In a blender, combine the garlic, ginger and red wine and puree. Scrape the wine puree into a medium bowl and stir in all of the remaining ingredients except the short ribs. Pour the marinade into 2 resealable plastic bags and add the short ribs. Tightly seal the plastic bags and refrigerate the short ribs in the marinade for 3 days.

F&W Cooks

Our 22 Best Crock Pot and Slow-Cooker Recipes

50 Affordable Wines You Can Always Trust

Indian-Style Grilled Short Ribs

Gallery

Recipe Summary

Ingredients

Directions

Suggested Pairing

Reviews

All Reviews for Indian-Style Grilled Short Ribs

Your Profile