Indian-Spiced Stuffed Cauliflower
What a spectacular way to serve cauliflower! The whole head is simmered in turmeric water, then stuffed with nuts and spices and slathered with a spicy paste. When it emerges from the oven, elegant and golden brown, it makes an unforgettable vegetarian main dish. More Satisfying Vegetarian Recipes
The stuffed cauliflower can be refrigerated overnight; refrigerate the yogurt topping separately.
The warm spices and tangy acidity of the yogurt sauce suggest an aromatic and fruity white with a hint of bright citrus. Try an off-dry but crisp New World Riesling from Napa Valley or an off-dry sparkling wine from Washington State.