Indian-Spiced String Beans

Name: Indian-Spiced String Beans
Total time: 30 min
Yield: 4
Ingredients: ¼ cup vegetable oil; 1 onion (halved and thinly sliced); 2 long hot green chiles (split); 12 fresh curry leaves; ¾ teaspoon freshly ground black pepper; ⅛ teaspoon turmeric; 1 pound green beans (cut into 2-inch lengths); Kosher salt

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In the Indian state of Kerala, this curry-scented dish is a type of mezhukkupuratti, which means "coated in oil." It can be prepared with any type of vegetable; string beans are a seasonal favorite at Philipkutty's Farm. The hot green chiles and a full teaspoon of ground black pepper give this side dish an extra burst of heat; you can reduce the amount of both for a less spicy dish. More Easy Indian Recipes

By Aniamma Philip

December 2006

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Credit: © Petrina Tinslay

Recipe Summary

total:

30 mins

Yield:

Ingredients

¼ cup vegetable oil
1 onion (halved and thinly sliced)
2 long hot green chiles (split)
12 fresh curry leaves
¾ teaspoon freshly ground black pepper
⅛ teaspoon turmeric
1 pound green beans (cut into 2-inch lengths)
Kosher salt

Directions

Step 1

In a large, deep skillet, heat the oil. Add the onions and chiles and cook over moderately high heat, stirring, for 2 minutes. Stir in the curry leaves, pepper and turmeric. Reduce the heat to moderate. Add the green beans and cook, stirring occasionally, until the onion is translucent, about 4 minutes. Cover and cook, stirring occasionally, until the beans are tender, about 6 minutes longer. Season with salt and serve.

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Indian-Spiced String Beans

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Indian-Spiced String Beans

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Indian-Spiced String Beans