Recipes Indian-Spiced Scrambled Tofu Be the first to rate & review! Firm tofu can be mashed and cooked like scrambled eggs. Here, it's infused with onion, tomatoes, toasted cumin and cilantro for a lovely Indian flavor. Satisfying Vegetarian Recipes By Suvir Saran and Stephanie Lyness Updated on February 6, 2017 Print Rate It Share Share Tweet Pin Email Yield: 4 Ingredients Two 14-ounce packages firm tofu, drained and patted dry 1/4 cup canola oil 1 teaspoon cumin seeds 1 teaspoon mustard seeds 2 jalapeños, seeded and minced 1 large red onion, coarsely chopped Kosher salt 1 green bell pepper, finely chopped 2 medium tomatoes, halved and coarsely chopped 1 cup chopped cilantro Directions In a medium bowl, mash the tofu with a fork until it is in smallish clumps. Heat the oil in a very large skillet. Add the cumin and mustard seeds and cook over moderate heat, stirring, until the cumin darkens slightly and is fragrant, about 1 minute. Add the jalapeños and cook for 30 seconds. Add the onion, season with salt and cook, stirring, until beginning to brown, 6 to 7 minutes. Add the bell pepper and cook until softened, about 2 minutes. Add the tofu, stir once and cook until the liquid is evaporated, about 4 minutes. Fold in the tomatoes and cilantro, season with salt and serve hot. Rate it Print