Gallery
Recipe Summary
Ingredients
Directions
Notes
One Serving Calories 300 kcal, Total Fat 7.7 gm, Saturated Fat 1.6 gm, Protein 52 gm, Carbohydrates 3 gm.
Suggested Pairing
A smooth Chardonnay from Napa Valley without much oak will round out the slightly sour and pungent herbs and spices that flavor the fish.